Restaurant

sample daily menu

Sample Menu

Breakfast Egg in tomato sauce, Bread, Beans, Plantain, Avocado, Fruit, Granola, Yogurt, Coffee, Tea

Lunch Herbed lentil patties, Herb-roasted potatoes, Mixed sautéed vegetables, Green salad, Carrot and peanut sauce, Fresh watermelon mint juice

Dinner Vegetarian croquettes, Rice with beets, Roasted eggplant, Cucumber and radish salad with dill, Hibiscus lemonade, Dessert: banana ice cream with cookies and blackberry sauce

official cookbook

From the heart of Guatemala to your kitchen—discover the vibrant flavors and vegetarian traditions that have made Bambu Guest House a culinary destination on the shores of Lake Atitlán.

Chef Antonio Sipac Santos shares his passion, creativity, and 15-day rotating menu in this beautiful collection of recipes. From Amawisqui to Chard Rolls, each dish celebrates local ingredients and the philosophy that “the kitchen is infinite—you can always find a new flavor.”

🥕 Traditional Guatemalan vegetarian recipes
🍅 Vegan & gluten-free options
🌿 Chef Antonio’s signature creations
💚 Born from love, laughter, and years of culinary experimentation

Whether you’ve stayed with us or dream of visiting, bring the taste of Bambu home.

¡Buen provecho!

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Whether you’re planning your first retreat or your tenth, our team is here to support you every step of the way. From initial inquiry to final farewell, we’ll ensure your group has an epic and memorable experience.